One of the biggest problems for Iranians when migrating is the shape of food and the variety of food in the destination country. The cuisine of Northern Cyprus is closely related to that of Greek cuisine, and that the cuisine of this country is very diverse, from appetizers to main dishes, desserts and pastries; Also, traditional Cypriot coffee has a special and interesting taste, which we suggest you try on your trip to Cyprus. Here, as in European countries, the knife is held in the left hand and the fork in the right hand when eating. Stand at the dinner table so that the host invites you to sit down and do not eat until the host has started eating. Of course, with respect to older people and guests, food is usually served to them first. Etiquette dictates that you finish your meal, and if you have not finished eating, place your knife and fork side by side in such a way that the fork is on the knife, and at the end, place your knife and fork side by side in parallel on the right side of the plate. Let the host know you have finished your meal.
The people of Northern Cyprus love food, but most importantly, they love the social aspect of sharing plates of taste at the table and being together. One of the customs of Northern Cyprus is that large families eat together on weekends, so all kinds of food and desserts are brought to the table in various dishes and offered to everyone, food is served with different kinds of bread and sauces. Becomes.
Most of the cuisine of Northern Cyprus is a combination of Turkish and Greek cuisine, which is very close to the temperament of us Iranians, who generally like meat dishes very much. These foods include Shaftali Kebab, Pirzola (Shishlik Kebab), Tavok Kebab (Chicken Kebab), Kufte Kebab (Pan Kebab), Cypriot Kufte and….
In the culture of Northern Cyprus, the food is a symbol of Middle Eastern and Central Asian cuisine, with the extensive use of plants and species such as saffron and paprika, which give the meat a pleasant color and taste. Many dishes in Northern Cyprus are served with sauces consisting of tomatoes and yogurt and served with rice.
We are waiting for you dear ones to taste the unique Mediterranean flavors in Time Cafe
All major resorts have café-bars and restaurants, although the food is more international than local. The best way to enjoy Cypriot cuisine is to stay in a rural guest house and order local food. You will be served with 15 or more small plates on the table.
Meals usually start with plates such as tizatizik consisting of yogurt, cucumber and garlic or hummus (chickpeas cooked with sour lemon) along with salads and breads plus a variety of meats, fish and vegetables and end with cakes or fruit. Find.
Definitely one of the attractions of migration and travel is the local and special foods and tastes of that region, which by choosing the right destination, you can bring the best recreational memories of food and tourism. Top Gold Holding in Famagusta, City Mall Commercial Complex, Negative Floor One (Cafe Time) A beautifully equipped coffee shop with a variety of international and local Cypriot flavors in a beautiful setting is ready to welcome you dear ones in Northern Cyprus for more information And booking a place, you can contact us. Welcome to visit you dear ones in Northern Cyprus
Cafe Time is a beautiful and cozy place to taste Mediterranean and Cypriot flavors (Famagusta, City Mall Commercial Complex, first floor, Cafe Time).